2010 Demonstrations

2010 Cookery Demonstrations

Little Chef Popham

The Heston style all new Olympic Breakfast

Outdoor bred British pork sausages, Wiltshire cured outdoor reared back bacon, Award winning Ramsay of Carluke black pudding, griddles free range eggs, vine ripened char grilled tomato and slow cooked field mushroom both with garlic and thyme infused extra virgin olive oil'.

2009 Recipes added!

Click the link on the right side of the screen for the cookery demonstrations (including recipes) from 2009.

Live demonstrations were held in the demonstration theatre. Each demonstration will lasted between 30 - 40 minutes.