Baked Plaice with Roast Vegetables

Ingredients (serves 4)

• 2 whole plaice, skinned and filleted.
• 1 red pepper
• 1 green pepper
• 1 courgette
• 1 aubergine
• 2 red onions
• Large handful of cherry tomatoes
• Fresh basil
• Olive oil
• Butter
• Salt and pepper.

Method

1. Chop the peppers, courgette, aubergine and red onions into large pieces.
2. Mix with a little oil, add the cherry tomatoes and some salt and pepper.
3. Place into the oven on gas 7 / 190c and cook for around 20 minutes or until soft in the oven.
4. Put the place fillets onto a lightly greased baking tray with a small knob of butter on top of each one and season with a little salt and pepper.
5. Put the fish into the oven for the last 2 minutes that the vegetables are in.
6. Mix some fresh, roughly chopped basil through the vegetables and serve with the fish and maybe some salsa verde or fresh pesto.