Sauté of chicken livers with wild mushrooms and rocket on toast

Ingredients (serves 1)

• Dozen chicken livers
• Handful of wild mushrooms
• Handful of rocket
• Butter
• Oil
• Slice of bread
• Chopped parsley
• Salt and pepper

Method

1. Heat the oil and add the butter in a frying pan or wok. Add the mushrooms and cook until soft.
2. Add the chicken livers and carry on cooking on a high heat for 3 minutes.
3.  While the livers are cooking, toast the bread in either a griddle pan or under the grill.
4. Add the rockets and chopped parsley to the livers and serve on top of the toast, seasoning with salt and pepper.